Why you need a monitoring sensor for your cool room
If you operate a cool room to store fresh produce, you already know how vital it is to maintain optimal storage conditions. However, simply monitoring
Sustainability message as crucial as commitment
Sustainability is more than a buzzword in packaging these days; it’s common sense, manufacturers say. “We want to be good stewards of our natural resources,
8 Important Principles for Total Quality Management in the Cold Chain
Total Quality Management (TQM) within the context of cold chain systems is an approach that cold storage facilities use to improve their internal processes and
Overview of the Global Blueberry Market
While in previous years there have sometimes been reports of price pressure on the market, this year’s situation is very different. Spain has supplied a
Take part in the Reference Book for the Avocado Industry
The book “Cultivo, poscosecha y procesado del aguacate” (Spanish version) brings together various articles written by international researchers, leading experts and professionals of international prestige
Reducing Food Loss and Waste in 2020 (abridged version)
Food loss and waste refers to food and its associated inedible parts that is intended to be consumed by people, but that leaves the supply
UN warns Covid-19 could spark a Global Food Crisis
Governments have been urged to act fast, as the UN warns the Covid-19 pandemic could spark a global food crisis worse than anything we have