In today’s world, the consumer is becoming more and more aware of the different allergens and origins of the fresh produce that is supplied to
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Learn how we can all play our part in increasing sustainability
and reducing waste in our home and workplace with our free
and certified courses.
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Since March 2020, the coronavirus pandemic has caused a severe economic downturn and generated a spike in food insecurity in the country. At the same
The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system.