Since March 2020, the coronavirus pandemic has caused a severe economic downturn and generated a spike in food insecurity in the country. At the same
The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
Conscious Kitchen, in collaboration with Friends of the Earth, recently released a report about the benefits of an alternative, values-based, climate-friendly school foodservice model.
Researchers at Monash University are applying Artificial Intelligence (AI) technology and game-design practices to reduce spray drift from agricultural pesticides, minimizing the negative impact on