What is organic farming?
Have you ever seen those signs at the farmers’ market that say “Organically Grown” and wondered what that means? Or maybe you’ve seen a news
Food (In)Security and Waste: Lessons from the Pandemic
Since March 2020, the coronavirus pandemic has caused a severe economic downturn and generated a spike in food insecurity in the country. At the same
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system.
What is Climacteric and Non-Climacteric Fruit?
As a society, we find that the more education and knowledge we have around a particular subject, the more empowered we are to bring about
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
Conscious Kitchen, in collaboration with Friends of the Earth, recently released a report about the benefits of an alternative, values-based, climate-friendly school foodservice model.
11 Tips to Reduce Food Waste in Restaurants
It is quite common knowledge that much of our fresh produce goes to waste across the supply chain and in the hands of the consumer.
AgTech applications could ‘revolutionize’ cotton farming industry, say Monash researchers
Researchers at Monash University are applying Artificial Intelligence (AI) technology and game-design practices to reduce spray drift from agricultural pesticides, minimizing the negative impact on