
Planting and Picking Fresh Produce
This course covers a range of best practices for the areas of planting, trimming, pruning, and picking of fresh produce items.
Learn how we can all play our part in increasing sustainability
and reducing waste in our home and workplace with our free
and certified courses.
This course covers a range of best practices for the areas of planting, trimming, pruning, and picking of fresh produce items.
All things Processing and Storage. This includes material ranging from “Employee Hygiene” through to “Water use in Processing” and “Prerequisites & Traceability”.
This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to
This series covers the overall care for crops, effective picking, cleaning, precooling, and storage processes that can give your produce a healthy start.
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
This course will look at Transport practices to optimise fresh produce outgoings through temperature control, stacking practices, circulation design, cleaning, and so on.
In this short course, we’ll onboard you to how our courses work here at PostHarvest as well as shed some light on what the drive
This series gives you an understanding of what properties make up Climacteric & Non-Climacteric Fresh produce and how they respond to varying levels of Ethylene
PostHarvest arose from the vision of a cost-effective
world-class training course in all things fresh produce
and the food supply chain.
Ph: 02 8015 2428
E: info@postharvest.com