Let’s Talk Farm To Fork Episode Episode 04

Andre Menenez, Co-Founder & COO at Next Gen Food

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Andre Menezes from Next Gen Foods, who we will be talking to about how their plant-based protein products aim to be a healthier, more sustainable alternative to the meat industry and its harmful practices.

Transcript

Voiceover:

Welcome to let’s talk farm to fork, the PostHarvest podcast that interviews people, making an impact in the fresh produce sector. We’ll take a deep dive into what they do and find out how they’re helping to reduce the amount of food lost or wasted along the farm to fork journey. But before we get started, did you know that according to the UN’s food and agriculture organisation, around 45% of the world’s fruits and vegetables go to waste each year?

If you would like to learn more about how you can practically play your part in maximising fruit and vegetable supplies, whether you’re a part of the industry or simply a consumer. Visit PostHarvest.com and try out their free online course library today. Now time for your host Alex Mospanyuk.

Alex Mospanyuk:

Hi there. My name is Alex Mospanyuk, and welcome to Let’s Talk Farm to Fork. The PostHarvest podcast that interviews people of interest across the food supply chain. Today on our show, I am joined by Andre Menezes, who is the co-founder and COO of Next Gen Foods. Next Gen Foods’ mission is to create healthier and sustainable plant-based alternatives to meat and in return helps reduce our carbon impact, that’s already created by the food industry.
So with no further delays, let’s get started.
Hello, Andre. How are you today?

Andre Menezes:

I’m doing great. How are you?

Voiceover:

Welcome to let’s talk farm to fork, the PostHarvest podcast that interviews people, making an impact in the fresh produce sector. We’ll take a deep dive into what they do and find out how they’re helping to reduce the amount of food lost or wasted along the farm to fork journey. But before we get started, did you know that according to the UN’s food and agriculture organisation, around 45% of the world’s fruits and vegetables go to waste each year?

If you would like to learn more about how you can practically play your part in maximising fruit and vegetable supplies, whether you’re a part of the industry or simply a consumer. Visit PostHarvest.com and try out their free online course library today. Now time for your host Alex Mospanyuk.

Alex Mospanyuk:

Hi there. My name is Alex Mospanyuk, and welcome to Let’s Talk Farm to Fork. The PostHarvest podcast that interviews people of interest across the food supply chain. Today on our show, I am joined by Andre Menezes, who is the co-founder and COO of Next Gen Foods. Next Gen Foods’ mission is to create healthier and sustainable plant-based alternatives to meat and in return helps reduce our carbon impact, that’s already created by the food industry.
So with no further delays, let’s get started.
Hello, Andre. How are you today?

Andre Menezes:

I’m doing great. How are you?

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