7 Ways to Have a Food Waste-Free Household
Do you worry about food waste? You’re not alone. Each year, around 40 percent of all the food produced globally, never end their lifecycle with
12 agtech takeaways from 12 global agriculture experts
Rhishi Pethe is the creator of “Software is Feeding the World,” a free weekly newsletter about tech trends in food and agriculture, and head of product management
EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions
The Environmental Protection Agency (EPA) will make food waste reduction a key component of President Joe Biden’s efforts to reduce greenhouse gas emissions. The agency’s announcement
In-Depth: New California law requires organic recycling starting Jan
SAN DIEGO (KGTV) – A new law that takes effect on Jan. 1, 2022, will dramatically change what you can and can’t recycle in the
Agtech firm discovers markers to make tomatoes resistant to dread virus
TomaTech announces ‘major advancement’ in fight against tomato brown rugose fruit virus; discovery of DNA markers will pave way to more resistent fruit. Israeli ag-tech
Valley farmers get creative as agriculture industry evolves
Outside the asphalt, bluestone, and concrete of the JMU bubble and city of Harrisonburg rests a world that students are more likely to smell than
Can Climate Victory Gardens Help Solve the Climate Crisis?
Thousands of people worldwide are gardening to grow food and curb climate change as part of nonprofit Green America’s Climate Victory Gardens campaign.
The Top 5 Agricultural Robots that are Ruling the World
The impact that automation has left on each and every sector is commendable. We have got used to automation so much that getting done with
Food (In)Security and Waste: Lessons from the Pandemic
Since March 2020, the coronavirus pandemic has caused a severe economic downturn and generated a spike in food insecurity in the country. At the same
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system.