When it comes to addressing the critical issues of food waste and food insecurity, non-profit organisations play a vital role in making a positive impact

Fresh produce is a staple in most of our diets. Whether it’s the crispness of an apple, the juiciness of a tomato, or the sweetness

Israel’s food and agriculture ecosystem is focusing on business continuity as companies deal with staffing challenges following a massive military mobilisation in the wake of Hamas’ attacks last

You have probably seen videos of rice and wheat being speedily harvested with a combine harvester. Yet specialty crops such as strawberries are still picked

In recent years, the global food industry has experienced a significant shift as more and more consumers embrace plant-based protein alternatives. The soaring demand for

Every year, we as a society discard approximately 1.3 billion metric tonnes of food, which is roughly a third of the world’s annual production. Most