Cold Chain Courses

Courses

Processing and Storage

All things Processing and Storage. This includes material ranging from "Employee Hygiene" through to "Water use in Processing" and "Prerequisites & Traceability".

The Cold Chain

A general overview of the Cold Chain System and some of the rules within it to ensure it remains unbroken when delivering fresh produce from farm-to-fork in optimal condition.

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This is a really innovative product that has the potential to have a significant impact on food waste, locally and globally. The real-time nature of the product and its ability to provide information to multiple points in the supply chain, in parallel with its accuracy, are really prominent features. ”

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Good Design Award Jury
Best in Class 2020

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