This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to order, receive & stock fresh produce, and how to reduce waste in retail.
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This is a really innovative product that has the potential to have a significant impact on food waste, locally and globally. The real-time nature of the product and its ability to provide information to multiple points in the supply chain, in parallel with its accuracy, are really prominent features. ”
Best in Class 2020