Consumer Courses


Fresh Produce in Retail

This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to order, receive & stock fresh produce, and how to reduce waste in retail.

Fresh Produce in Hospitality

This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.

Consumer Tips

Learn how to greatly curve the amount of fresh produce waste that comes out of your household with some of these practical steps.

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team today

With PostHarvest Learning, my team members can do essential training an be up-skilled on the go. I no longer rely on in-person training and my staff are happier with the flexibility. ”

Ryan Dearly – General Manager Post Harvest – BioGen

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