Welcome to PostHarvest Learning
Learn how we can all play our part in increasing sustainability
and reducing waste in our home and workplace with our free
and certified courses.
- 100% Free & Online
- PostHarvest Certified
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Our Free Courses
Consumer Tips
Learn how to greatly curve the amount of fresh produce waste that comes out of your household with some of these practical steps.
Food Loss and Waste
A look at the difference between Food Loss and Food Waste, the internal and external factors that contribute towards this wastage and the ways in
Nutrition Facts and Health Benefits
Quick nutritional overviews of Fruits and Vegetables, as well as Health Benefits, Varieties, best storage practices etc.
PostHarvest’s Introductory Class
In this short course, we’ll onboard you to how our courses work here at PostHarvest as well as shed some light on what the drive
Planting and Picking Fresh Produce
This course covers a range of best practices for the areas of planting, trimming, pruning, and picking of fresh produce items.
Processing and Storage
All things Processing and Storage. This includes material ranging from “Employee Hygiene” through to “Water use in Processing” and “Prerequisites & Traceability”.
Fresh Produce in Retail
This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to
Growers and Suppliers
This series covers the overall care for crops, effective picking, cleaning, precooling, and storage processes that can give your produce a healthy start.
Fresh Produce in Hospitality
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
Transport and Distribution
This course will look at Transport practices to optimise fresh produce outgoings through temperature control, stacking practices, circulation design, cleaning, and so on.
PostHarvest’s Introductory Class
In this short course, we’ll onboard you to how our courses work here at PostHarvest as well as shed some light on what the drive
What is Ethylene?
This series gives you an understanding of what properties make up Climacteric & Non-Climacteric Fresh produce and how they respond to varying levels of Ethylene
