Fresh Produce Courses

This course covers a range of best practices for the areas of planting, trimming, pruning, and picking of fresh produce items.

Quick nutritional overviews of Fruits and Vegetables, as well as Health Benefits, Varieties, best storage practices etc.

This series covers the overall care for crops, effective picking, cleaning, precooling, and storage processes that can give your produce a healthy start.

All things Processing and Storage. This includes material ranging from "Employee Hygiene" through to "Water use in Processing" and "Prerequisites & Traceability".

A general overview of the Cold Chain System and some of the rules within it to ensure it remains unbroken when delivering fresh produce from farm-to-fork in optimal condition.

This course will look at Transport practices to optimise fresh produce outgoings through temperature control, stacking practices, circulation design, cleaning, and so on.

This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to order, receive & stock fresh produce, and how to reduce waste in retail.

This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.

Learn how to greatly curve the amount of fresh produce waste that comes out of your household with some of these practical steps.

Quick nutritional overviews of Fruits and Vegetables, as well as Health Benefits, Varieties, best storage practices etc.

12 Mini-Courses on best practices from the seed to produce right through to the customer's fridge.