In this episode of “Let’s Talk Farm to Fork”, we’re joined by Jonathan Goshen from Yeap Proteins, who we will be talking to about how their yeast-based protein products are a more sustainable, cost-effective, and scalable protein for the food industry. yeap-proteins.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Guillermo Molano from TerraceLab, who we will be talking to about how their urban farming practices are working towards reducing the amount of annual food loss within the fresh produce industry. www.theterracelab.com

In this episode of “Let’s Talk Farm to Fork,” we’re joined by Iddo Geltner from Arugga AI, who we will be talking to about how their autonomous pollination robots are helping combat employee challenges within the farming industry. www.arugga.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Charlie Andersen, from Burro, who we will be talking to about how their autonomous robots are helping optimise field labour for fresh supplies through carrying, towing, scouting, and beyond. burro.ai

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Kyle Cobb from Advanced.Farm, who we will be talking to about how their robotic harvesting technology is helping reduce bruising and fruit damage while increasing yields. advanced.farm

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Rory Aronson from FarmBot, who we will be talking to about how their autonomous home garden system is helping consumers take control of what fresh produce they grow and consume. farm.bot

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Yuki Hanyu from IntegriCulture, who we will be talking to about how their cellular agriculture platform is developing sustainable protein in the form of cell-cultured meat products. integriculture.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Alec Lee from Endless West, who we will be talking to about how their Molecular Whiskey is helping trailblaze a faster and more sustainable form of distilling for the spirits industry. endlesswest.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Gary Thompson, from GUSS Automation, who we will be talking to about how their autonomous sprayer trucks are helping create a more sustainable form of crop protection for the farming industry. gussag.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Matt Donovan, from Food for Change, who we will be talking to about how his Australia-based, Not for Profit, is helping fight national food insecurity through both growing and rescuing local food items. foodforchange.org.au

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Sascha Rust from Two Hands, who we will be talking to about how their transparent marketplace system is helping reduce resource waste and influence sustainable seafood production. www.2hs.info

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Sarah Flomersfeld from OzHarvest, who we will be talking to about how their Not-for-Profit, has been a useful tool in both saving food supplies & educating others in reducing the annual food loss & waste numbers across Australia. www.ozharvest.org

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Nick Hazell, from V2Food, who we will be talking to about how their plant-based meat products are helping reduce resource waste and influence sustainable food production. v2food.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Andrew Carter, from Smallhold, who we will be talking to about how their mushroom minifarms are reducing resource waste and changing urban agriculture. One mushroom at a time. www.smallhold.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Richard Tourino, from Good & Fugly, who we will be talking to about how their rescued food box service is working towards reducing the amount of annual food loss within the fresh produce industry. One box at a time. goodandfugly.com.au

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Sarah Nolet from Tenacious Ventures, who we will be talking to about how her industry knowledge of the food value chain and expertise in AgTech commercialisation has led to a position in the industry consulting startups that have gone on to help reduce the amount of annual food loss within the food value chain. tenacious.ventures

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Alex Tyink from Fork Farms, who we will be talking to about how their advanced vertical farm system is working towards reducing the amount of annual food and resource loss within the fresh produce industry. forkfarms.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Letitia Walker from Kitche, who we will be talking to about how their food waste app is not only helping consumers reduce the amount of food they waste each year, but also helping them save large amounts on their annual grocery bills. kitche.co

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Elle Astrup from Foods That Love You Back, who we will be talking to about how their AgTech microgreens farm enables them to grow sustainably exceptional produce every week, all year round using 95% less water and no nasty chemicals. foodsthatloveyouback.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Sam Bertram from OnePointOne, who we will be talking to about how their advanced vertical farming system is working towards reducing the amount of annual food and resource loss within the fresh produce industry. onepointone.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by André Leu from Regeneration International, who we will be talking to about how their non-profit aims to promote, facilitate, and accelerate the global transition to regenerative food, and land management. regenerationinternational.org

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Tamar Zur from Eco-Fly Ventures, who we will be talking to about innovations in AgTech aiming to recycle organic waste, reduce food production waste, and protein alternative microalgae farms. ecoflyventures.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Jaime Eltit from FarmWise, who we will be talking to about how their AI lead, weeding technology allows farmers to precisely and effectively clear growing fields of any harmful weeds and prevent early-stage fresh produce losses. farmwise.io/home

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Nick Palczynski from Cadre, who we will be talking to about how their revolutionary technology leverages AI and allows farmers to measure and prevent fresh produce losses in real-time. cadre-ai.com/agriculture

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Richard Adamson & Oscar McMahon from Young Henrys, who we will be talking to about how their independent brewery is working towards a greener future, one beer at a time. younghenrys.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Paul Millett from InvertiGro, who we will be talking to about how their end-to-end indoor growing solutions are addressing our global food security challenges. invertigro.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Michael Ott from Rantizo, who we will be talking to about how their drone spraying technology is addressing both farmer and business needs while providing a more accurate and sustainable way of handling field operations. rantizo.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Tinia Pina from Re-Nuble, who we will be talking to about how their organic cycling technology can transform unrecoverable vegetative food byproducts into sustainable technologies for soilless farming. re-nuble.com

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Andrew Hayim De Vries from WastePlant, who we will be talking to about how their regenerative food waste farming solution is, a local food waste, food access, and community solution for new development areas. wasteplant.com.au

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Andre Menezes from Next Gen Foods, who we will be talking to about how their plant-based protein products aim to be a healthier, more sustainable alternative to the meat industry and its harmful practices. nextgenfoods.sg

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Michael Potas from Boost Design, who we will be talking to about how PostHarvest’s innovative sensor technology aims to reduce fruit & vegetable losses throughout the storage aspect of the food supply chain journey. boostdesign.com.au

In this episode of “Let’s Talk Farm to Fork”, we’re joined by Dr. Steven Lapidge from Fight Food Waste CRC, who we will be talking to about how their cooperative research centre aims to reduce supply chain losses through their research and development programs. fightfoodwastecrc.com.au