Within an industry that sees annual employee turnover rates in the
millions. The need to retrain new staff is significant but the time and
resources are minimal.
PostHarvest Learning is here to help meet the need.
A look at the difference between Food Loss and Food Waste, the internal and external factors that contribute towards this wastage and the ways in which you can reduce loss and waste numbers.
This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to order, receive & stock fresh produce, and how to reduce waste in retail.
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With PostHarvest Learning, my team members can do essential training an be up-skilled on the go. I no longer rely on in-person training and my staff are happier with the flexibility. ”