Online Courses
Within an industry that sees annual employee turnover rates in the
millions. The need to retrain new staff is significant but the time and
resources are minimal.
PostHarvest Learning is here to help meet the need.
Courses
In this short course, we'll onboard you to how our courses work here at PostHarvest as well as shed some light on what the drive is behind these free online courses.
This series gives you an understanding of what properties make up Climacteric & Non-Climacteric Fresh produce and how they respond to varying levels of Ethylene Gas.
A look at the difference between Food Loss and Food Waste, the internal and external factors that contribute towards this wastage and the ways in which you can reduce loss and waste numbers.
This series covers the overall care for crops, effective picking, cleaning, precooling, and storage processes that can give your produce a healthy start.
All things Processing and Storage. This includes material ranging from "Employee Hygiene" through to "Water use in Processing" and "Prerequisites & Traceability".
A general overview of the Cold Chain System and some of the rules within it to ensure it remains unbroken when delivering fresh produce from farm-to-fork in optimal condition.
This course will look at Transport practices to optimise fresh produce outgoings through temperature control, stacking practices, circulation design, cleaning, and so on.
This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to order, receive & stock fresh produce, and how to reduce waste in retail.
This class will look at the best practices around using fresh produce in hospitality, whether that be storage, food preparation, hygiene, sanitation, and so on.
Learn how to greatly curve the amount of fresh produce waste that comes out of your household with some of these practical steps.
Quick nutritional overviews of Fruits and Vegetables, as well as Health Benefits, Varieties, best storage practices etc.
This course covers a range of best practices for the areas of planting, trimming, pruning, and picking of fresh produce items.
Register your interest with the
team today
This is a really innovative product that has the potential to have a significant impact on food waste, locally and globally. The real-time nature of the product and its ability to provide information to multiple points in the supply chain, in parallel with its accuracy, are really prominent features. ”
Best in Class 2020
