Within an industry that sees annual employee turnover rates in the
millions. The need to retrain new staff is significant but the time and
resources are minimal.
PostHarvest Learning is here to help meet the need.
A look at the difference between Food Loss and Food Waste, the internal and external factors that contribute towards this wastage and the ways in which you can reduce loss and waste numbers.
This class will cover a range of topics within the retail area of fresh produce, such as the duties of a produce worker, how to order, receive & stock fresh produce, and how to reduce waste in retail.
Register your interest with the
This is a really innovative product that has the potential to have a significant impact on food waste, locally and globally. The real-time nature of the product and its ability to provide information to multiple points in the supply chain, in parallel with its accuracy, are really prominent features. ”
Best in Class 2020