Food waste is a pressing issue in the United States, with significant environmental, economic, and ethical implications and most states are falling short of this target despite having food waste policies in place.
Source https://caes.ucdavis.edu/news/states-struggle-curb-food-waste-despite-policies
Let’s dive into how understanding ethylene can help you reduce waste, ripen your produce perfectly, and even save a little money along the way.
From fast food to frozen dinners, ultra-processed foods - or UPFs - have become a staple in many households. But while they save time and effort, their impact on our health and the environment is raising serious concerns. Let’s take a look at what UPFs are, the health risks associated and their environmental impact.
On June 10, 2025, the French Senate overwhelmingly passed a groundbreaking bill aimed squarely at ultra-fast fashion. The legislation targets major players like SHEIN and Temu by regulating overconsumption, reducing waste, and pushing brands toward cleaner practices.