From fast food to frozen dinners, ultra-processed foods - or UPFs - have become a staple in many households. But while they save time and effort, their impact on our health and the environment is raising serious concerns. Let’s take a look at what UPFs are, the health risks associated and their environmental impact.
The global energy market is undergoing a pivotal transformation, with massive investments in solar and wind technologies accelerating the world's path to decarbonisation. While the pace of growth needs to intensify to meet global targets, a handful of manufacturers are already leading the charge, responsible for hundreds of gigawatts of installed clean energy capacity worldwide.
With a growing global population and the increasing threat of climate change, the need for efficiency and sustainability is more critical than ever. From precision farming to data analytics, technology is reshaping how we grow our food, ensuring a more resilient and productive future.
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Patagonia has long been the gold standard for ethical business, yet their official position is honest: “Nothing we do is sustainable.” This surprising admission is the key to understanding their unique and powerful approach to environmental leadership.