What’s the Cost of Convenience?
From fast food to frozen dinners, ultra-processed foods - or UPFs - have become a staple in many households. But while they save time and effort, their impact on our health and the environment is raising serious concerns. Let’s take a look at what UPFs are, the health risks associated and their environmental impact.
From generating their own energy to implementing zero-waste policies, these five sustainable hotels are redefining what it means to be truly green.