The Challenges of Cold Storage
Cold storage facilities are the unsung heroes of our food supply chain. Let's take a look at some of the challenges they face.
Cold storage facilities are the unsung heroes of our food supply chain. Let's take a look at some of the challenges they face.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.