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Have you ever wondered what a nectarine is? What do they taste like? Or would like to know more about their nutritional facts and history? Well, today is your lucky day. Here are our top 5 facts about the Nectarine.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.