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When I say potassium you think of Bananas, right? What if, I was to tell you that Zucchinis actually have a greater level of potassium than Bananas, who knew? You've guessed it, today we're looking at facts about the Zucchini.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.