Food Testing - Gas Chromatography in Agriculture

Written By Neil Burmester

Food & agriculture labs regularly use gas chromatography to measure the safety and purity of food around the world. Experts analyse the food for a variety of different reasons. The two biggest reasons are testing for ripeness levels & Nutrition.

Continue watching

Featured
How AI Is Helping Fresh Produce
How AI Is Helping Fresh Produce

As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.

Wine-Powered Scholarships at UC Davis
Wine-Powered Scholarships at UC Davis

UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.

How AI and Humans Are Working Together
How AI and Humans Are Working Together

Unlike many warehouse robots that demand major infrastructure changes, Robust AI’s solutions offer rapid deployment, an all-inclusive no-capex model, and return on investment from day one—all without requiring any changes to existing facilities.

Neil Burmester
Previous

Facts About Quince
Next

Facts About Potatoes