Food & agriculture labs regularly use gas chromatography to measure the safety and purity of food around the world. Experts analyse the food for a variety of different reasons. The two biggest reasons are testing for ripeness levels & Nutrition.
Let’s dive into how understanding ethylene can help you reduce waste, ripen your produce perfectly, and even save a little money along the way.
From fast food to frozen dinners, ultra-processed foods - or UPFs - have become a staple in many households. But while they save time and effort, their impact on our health and the environment is raising serious concerns. Let’s take a look at what UPFs are, the health risks associated and their environmental impact.
On June 10, 2025, the French Senate overwhelmingly passed a groundbreaking bill aimed squarely at ultra-fast fashion. The legislation targets major players like SHEIN and Temu by regulating overconsumption, reducing waste, and pushing brands toward cleaner practices.