Let's take a look at two different fresh produce storage techniques: Controlled Atmosphere Storage (CA) and Cold Storage.
These two techniques allow fresh produce to last months before hitting supermarket shelves.
With millions of tons of plastic ending up in landfills and oceans every year, the need for sustainable packaging has never been greater. But how important is sustainable packaging, and what impact does it have on the environment, businesses, and consumers?
As climate change accelerates, the agricultural sector faces increasing pressure to reduce greenhouse gas emissions. Enter Symbrosia, a company using seaweed to revolutionize the fight against methane emissions in agriculture.
We chat to Cong Vu of NanoSoils Bio about how he developed nanoparticles to germinate asparagopsis and other plants during his studies at UNSW. When asparagopsis is fed to livestock it can reduce methane emissions by over 90%!