How old are your apples?
Let's take a look at two different fresh produce storage techniques: Controlled Atmosphere Storage (CA) and Cold Storage.
These two techniques allow fresh produce to last months before hitting supermarket shelves.
Let's take a look at two different fresh produce storage techniques: Controlled Atmosphere Storage (CA) and Cold Storage.
These two techniques allow fresh produce to last months before hitting supermarket shelves.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.