The Importance of Ethylene Management with Dave Tanner
We've taught you what ethylene is, now hear from kiwi fruit expert Dave Tanner on the importance of ethylene management.
We've taught you what ethylene is, now hear from kiwi fruit expert Dave Tanner on the importance of ethylene management.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.