Previous
Previous
PostHarvest feat. Laurence Fishburne
Next
Next
As the world struggles with overwhelming food wastage, PostHarvest has developed a patented technology to help proactively deal with the problem, in the form of an atmospheric reader.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.