Smallhold - Tech Highlight
Today on PostHarvest Tech Highlight we're taking at look at Smallhold, who are growing more varieties of mushrooms for more people.
Today on PostHarvest Tech Highlight we're taking at look at Smallhold, who are growing more varieties of mushrooms for more people.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.