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AgTech is now a necessity
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In this video, we’ll explore the five main stages of pre-consumer food loss, shedding light on the various ways fresh produce can go astray throughout the food supply chain.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.