The Plant-Based Revolution
Plant-based foods are on the rise 🍄📈 Let's take a look at the reasons why and the future of the meat alternative market ▶️ #plantbased #vegan #food
Plant-based foods are on the rise 🍄📈 Let's take a look at the reasons why and the future of the meat alternative market ▶️ #plantbased #vegan #food
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.