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PostHarvest has created a mission to educate consumers on exactly how to reduce their food waste, and use up as much produce as possible. We'll take you through the top 9 ways consumers can reduce waste starting now!
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.