How much money are you wasting on uneaten food?
In Australia, it’s estimated that the average household throws away between $2,000-$2,500 worth of uneaten food each year.
Let's take a look at the numbers.
In Australia, it’s estimated that the average household throws away between $2,000-$2,500 worth of uneaten food each year.
Let's take a look at the numbers.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.