Water Management in Agriculture
Water is the lifeblood of agriculture. But with climate change and growing populations, how can farmers ensure they have the water they need to thrive while also being efficient?
Water is the lifeblood of agriculture. But with climate change and growing populations, how can farmers ensure they have the water they need to thrive while also being efficient?
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.