How AI Is Helping Fresh Produce

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27 Aug

As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.

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How AI Is Helping Fresh Produce

As demand for high-quality produce intensifies, post-harvest handling is undergoing a revolution—led by artificial intelligence and emerging tech.

Wine-Powered Scholarships at UC Davis

UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.

How AI and Humans Are Working Together

Unlike many warehouse robots that demand major infrastructure changes, Robust AI’s solutions offer rapid deployment, an all-inclusive no-capex model, and return on investment from day one—all without requiring any changes to existing facilities.

FoodAgricultureai

Matt Sanasi