Wine-Powered Scholarships at UC Davis
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.
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With a growing global population and the increasing threat of climate change, the need for efficiency and sustainability is more critical than ever. From precision farming to data analytics, technology is reshaping how we grow our food, ensuring a more resilient and productive future.