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Wine-Powered Scholarships at UC Davis
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In a significant stride toward combating ocean pollution, scientists from Japan's RIKEN Center for Emergent Matter Science and the University of Tokyo have developed a groundbreaking plastic that dissolves in seawater within hours.
UC Davis just unveiled Hilgard631, its first-ever small-batch wine label made available to the public. But this isn’t just any wine—it's wine made by students, researchers, and faculty, grown on UC Davis vineyards, and now legally allowed to be sold thanks to a new state law.